-Burrata with seasoned tomatoes, olive oil and basil (v)
-Caramelized onion hummus (v)
-Tzatziki with fresh mint and walnut (v)
-Whipped roasted eggplant and bell peppers with pine -nuts (vv)
-Shishito peppers with tzatziki dressing (v)
-Tuna crudo with mediterranean relish, kalamata olives and garlic crisps
-Beef tartare and bone marrow
-Grilled octopus and citrus fennel salad
-Watercress salad with pickled cucumber, apple, walnut, blood orange, with sweet citrus dressing (vv)
-Amavi mediterranean salad with fresh herb vinegrette (v)
-Chicken skewers with onion relish
-Kofta Skewers wth Tzatziki and burnt tomatoes
-Shrimp skewers with garlic, paprika and parsley
-Tagliatelle with truffle mushroom paste and fresh truffles
-10oz ribeye with fingerling potatoes, roasted garlic and peppercorn sauce
-80z oven roasted roasted chicken breast, sweet potato puree, sautéd mushroom
-Grilled whole branzino with fresh herb butter and pearl onion
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